BYU Creamery has done it again! Following the success of their Mint Chocolate Brownie Milk, the creamery has created another masterpiece to take its place in the Great Hall of Creamery Milks: Pumpkin Spice Milk. This new fall treat will take its place alongside the classic BYU Chocolate Milk and crowd favorite Cookies and Cream Milk.

This Fall flavor comes as a part of a new initiative to make keeping the Word of Wisdom “cool again.” Creamery representative James Cooper revealed the process of this new creation in an exclusive interview with The Alternate Universe.

“We teamed up with the Honor Code Office to create a solution to the infamous pumpkin spice latte. Now students can enjoy fall in style without having to worry about Satan’s hot chocolate.”

Kayleigh Young, one of the first students to try the new milk described her reaction, “it’s like pumpkin cookies without the chocolate chips. I think it needs chocolate chips.”

Another student described it as “Good, but not as good as pumpkin spice lattes.” They are no longer a student at BYU.

Pumpkin Spice Milk will be available at BYU Creameries and BYU vending machines through the end of November. If they are the success that James Cooper hopes they will be, they will be available next season as well.